Visit Burnaby

Hart House Restaurant

Taste of Burnaby Menu – $37 ($17 optional wine pairing*)

 

Any one of the following appetizers

Shaved Veal Tongue Pastrami

Celeriac Remoulade, House-made Focaccia Toast, Mustard Greens

Wine pairing – Mirassou Pinot Noir, California-2013

Curried Cauliflower Veloute

Pickled Purple Cauliflower, Ras El-Hanout, Raisins, Micro Coriander

Wine pairing – Le Vieux Pin “Petit Sigma White” (Pinot Gris, Sauvignon Blanc Viognier) Okanagan Valley-2012


+

Any one of the following entrees

Charcoal Roasted Arctic Char

Local Red Romano Beans, Roasted Fennel, Leeks, Sauce Vierge

Wine pairing – Edna Valley “Paragon”, Chardonnay, California-2012

Pan Roasted Duck Breast

Butternut Squash, Chanterelles Mushrooms, Fried Sage, Fig Jus

Wine pairing – Upper Bench Merlot, Okanagan Valley, 2012


+

Any one of the following desserts

Blueberry & Maple Bread Pudding

Candied Walnuts, Vanilla Creme Fraiche

Wine pairing – Quady “Essensia” Ornage Muscat, California-2013

Pistachio Panna Cotta Tart

Cherry Puree, Meringue, Fresh Berries, Pistachio Gelato

Wine pairing – Gonzales Byass “Nutty Solera” Olorosso Sherry, Spain-NV

 

*Please note: Optional wine pairing includes a 2oz pour for the appetizer & entree and 1oz of dessert wine.


 

Hart House Restaurant

Address: 6664 Deer Lake Avenue, Burnaby

Phone: 604.298.4278